2 responses

  1. Nancy D. Brown
    December 17, 2011

    On a two month backpacking trip through Europe with my husband, we started in Switzerland. I had plans to bring back Swiss chocolate for everyone on my return to California. Unfortunately, having the chocolate bars in my backpack proved too much of a temptation for me.

    Needless to say, I didn’t return to the States with chocolate to share. Great tips. What a trip.

  2. Theodora
    January 7, 2012

    This sort of explains why I’ve always thought of Swiss chocolate as very sweet (though, as a Brit, I’m not really in a position to talk). Lovely pics, though.

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