2 responses

  1. Lane
    August 15, 2012

    During our travels we see on the menu “organic”, “grass fed” and “sustainable”, frequently. I wonder too where our food culture is headed. What about the plight of redfish, wild beluga caviar and Chilean sea bass? How can the U.S. look down on Japanese shark fin soup while we still consume these foods?

    Thought-provoking article.

  2. Abby
    August 25, 2012

    Just finished helping my friends plan their very first Napa trip. Sent them this post!

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