Ken Frank

Napa Restaurants: Foie Gras at La Toque

by Chris on August 14, 2012

Should Napa restaurants serve foie gras, after California passed a ban on the food? Ken Frank of La Toque says yes.
Foie gras at La Toque

With a flourish, Chef Ken Frank set the serving spoons in front of us during a press dinner at his restaurant, the Michelin-starred La Toque in the Westin Verasa Resort in Napa Valley. “This is my favorite preparation of foie gras,” he said, pointing out the fresh corn polenta and the chanterelle mushrooms. Hey, wait […]

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